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Chicken enchilada soup8/15/2023 ![]() The soup will last up to a month in the freezer BUT add the cream cheese and grated cheese after defrosting the soup and reheating it on the stove or in the Instant Pot on Saute. Make sure to seal tightly in a container if there are leftovers or you are meal prepping. Storing SoupĬhicken enchilada soup will last for no more than 3-4 days in the fridge. You can also add cooked rice or pasta to the soup to bulk it up and make it more satiating. You can serve enchilada soup as is or with a side of cornbread, regular bread or rolls, grilled cheese sandwiches and so on. These depend on what you like but are typically some or any of the following: sour cream, diced or sliced avocado, chopped raw onion, extra diced tomatoes, extra grated cheese, tortilla or corn chips, cilantro, scallions, lime juice, hot sauce. Traditional chicken tortilla soup often has a thinner broth with fresh tomatoes, different types of fresh or dried chiles (like chiles pasillas), and fried tortilla strips, while enchilada soup has a thicker broth made with enchilada sauce and often a thickening agent like masa harina (corn flour). The soup is served in bowls with a variety of toppings. You can still add some tomato paste though.įor a dairy-free version, puree a can of white beans with some of the soup broth and stir into the soup. All prices were accurate at the time of publishing. Serves 6 Did you make this Save to My Recipes pinterest Jump to Recipe We independently select these productsif you buy from one of our links, we may earn a commission. If you want to use store-bought enchilada sauce, skip all of the spices and add stock and enchilada sauce equal to the amount of diced canned tomatoes. A warm bowl of chicken enchilada soup, made in the slow cooker, tastes like you're eating an enchilada with a spoon. Another good way to bulk up this soup is with cooked rice or pasta. For a thicker soup, add extra beans and corn or you could cook more chicken (same cooking time).
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